What is another word for kaury?
Pronunciation: [kˈɔːɹi] (IPA) 
Kaury is a seed that is commonly used in Indian cuisine to add flavor to various dishes. However, if you are not able to find kaury in your local market, you can always use synonyms to substitute the ingredient. Some of the common synonyms for kaury include Kala Jeera, Shahi Jeera, Caraway seeds, Fennel seeds, Cumin seeds, and Black Cumin. Each of these substitutes has its own unique flavor profile, so it is important to experiment and find the right substitute for your specific recipe. With these alternatives, you can still enjoy the traditionally bold flavors of Indian cuisine even if you can't find kaury.
