What is another word for kidney pie?
Pronunciation: [kˈɪdnɪ pˈa͡ɪ] (IPA) 
Kidney pie is a savory meat pie that is typically made with beef or lamb kidneys and a pastry crust. However, if you are looking for a more sophisticated way to describe this dish, you could use one of its many synonyms. For example, you could refer to it as a steak and kidney pie, a shepherd's pie, a cottage pie or a beef and kidney pudding. Alternatively, you could use a more descriptive phrase such as a hearty meat pie, a traditional British pie, or a savory crust filled with tender beef and rich gravy. No matter how you choose to describe it, there is no denying the delicious and comforting taste of kidney pie.
