What is another word for Lathyrus Sativus?
Pronunciation: [lˈaθɪɹəs sˈatɪvəs] (IPA) 
Lathyrus Sativus is a legume commonly known as grass pea, chickling pea, Indian pea, and khesari dal. This crop is popular in Asia and Africa for its ability to withstand drought and grow in poor soil conditions. The grass pea contains high protein, fiber, and minerals making it a valuable food crop for millions of people.
Other synonyms for Lathyrus Sativus include blue sweet pea, alverjón de rodilla, khesari bean, and white pea. Regardless of the name, Lathyrus Sativus is a vital ingredient in many traditional dishes and serves as an important source of nutrition in regions where food security is a concern.
