What is another word for grass pea?
Pronunciation: [ɡɹˈas pˈiː] (IPA) 
Grass pea is a legume plant with edible seeds that is widely cultivated in various countries. The plant has several synonyms depending on the region and culture. In some areas, it is known as chickling vetch or wild pea, while in others, it is called lathyrus, Indian pea, or khesari. The grass pea is also identified by a variety of names in different languages, like chícharo, guiskó, cicerchia, and korni. Regardless of the name, the grass pea is usually used in traditional dishes and as livestock feed. It is essential to know the various synonyms for grass pea, especially if one is involved in farming or cooking.
