What is another word for lekvar?
Pronunciation: [lˈɛkvɑː] (IPA) 
Lekvar is a Hungarian word that refers to a thick, sweet fruit filling typically used in pastries and desserts. Some synonyms for lekvar include jam, jelly, preserves, compote, and fruit spread. While these words are similar in the sense that they all refer to a sweet fruit-based filling, there are some subtle differences. Jam and preserves, for example, are typically made with whole fruits or large pieces of fruit, while lekvar is often made with a puree. Compote, on the other hand, refers to a mixture of fruit and syrup that is typically served as a dessert. Regardless of the word used, lekvar and its synonyms add a delicious burst of flavor to any baked good or dessert.
