What is another word for long grain rice?
Pronunciation: [lˈɒŋ ɡɹˈe͡ɪn ɹˈa͡ɪs] (IPA) 
Long grain rice is a staple food in many cultures and is used in a variety of dishes. In some parts of the world, it is known as basmati rice, while in others, it goes by the name of jasmine rice. These varieties of long grain rice have slightly different characteristics, such as distinct aromas and textures, which make them suitable for specific recipes. Apart from this, other synonyms for long grain rice include Carolina rice, aromatic rice, and wild rice. The choice of rice depends on personal preference, the recipe, and the cuisine being prepared. Overall, Long grain rice is a versatile ingredient that can elevate any dish to new heights.
