Low-salt bread, also known as reduced-sodium bread, is a healthier alternative to traditional bread that is high in sodium. This type of bread is made with less salt or sodium chloride than regular bread, allowing individuals with high blood pressure or other health concerns to enjoy bread without negatively affecting their health. Some other synonyms for low-salt bread include low-sodium bread, salt-reduced bread, and sodium-restricted bread. These types of bread can be found in most grocery stores and can be used in various recipes, such as sandwiches or toast. Switching to low-salt bread can be a small, but important step towards living a healthier lifestyle.