What is another word for low-salt diet?
Pronunciation: [lˈə͡ʊsˈɒlt dˈa͡ɪ͡ət] (IPA) 
A low-salt diet is a dietary pattern that restricts the amount of salt intake in one's diet. This can be achieved through the incorporation of other foods that are low in sodium, as well as the addition of herbs and spices for flavor. Other synonyms for a low-salt diet include a sodium-restricted diet, a low-sodium diet, or a salt-free diet. The emphasis on reducing sodium intake can have numerous health benefits, such as reducing the risk of high blood pressure, stroke, and heart failure. By implementing a low-salt diet, one can take control of their health and reduce the risk of various health conditions associated with high sodium intake.
