What is another word for Luffa Acutangula?
Pronunciation: [lˈʌfəɹ ɐkjuːtˈanɡjʊlə] (IPA) 
Luffa Acutangula is a type of cucumber that is commonly used in Asian cuisine for its crispy texture and mild flavor. This vegetable is also known by several other names such as Angled Luffa, Chinese Okra, and Ribbed Gourd. In India, it is referred to as Turai or Turiya, while in Southeast Asia, it is called Buah Jering. Luffa Acutangula is rich in fiber, vitamins, and minerals that offer numerous health benefits such as improving digestion, reducing cholesterol, and boosting the immune system. Its adaptability in various dishes and its nutritional value makes Luffa Acutangula a versatile and healthy addition to any diet.
