What is another word for make sour?

Pronunciation: [mˌe͡ɪk sˈa͡ʊ͡ə] (IPA)

When you want to describe something that has become sour or has been made sour, there are several synonyms you can use. Instead of saying "make sour," you could use the words "sour," "ferment," "curdle," "acidify," or "turn tart." These words are often used to describe the process of souring food or drinks, such as when milk goes bad and starts to curdle or when fruit juices ferment and turn sour. By using these synonyms, you can add variety to your writing and make it more interesting and engaging for your readers.

Synonyms for Make sour:

What are the hypernyms for Make sour?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for make sour?

The word "make sour" indicates the act of creating a taste that is acidic, tangy, or bitter. Antonyms for this word can refer to the opposite effect, where flavors are enhanced or sweetened. Words like "sweeten," "mollify," "enliven," or "refresh" could be considered antonyms to "make sour." For example, adding a teaspoon of sugar to a dish can sweeten and balance out any sour notes. Similarly, adding herbs or spices can enliven the dish and create a flavorful, refreshing taste. By understanding the different antonyms for "make sour," cooks can enhance their dishes and create a well-balanced flavor profile.

What are the antonyms for Make sour?

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