When we talk about the word "toothsome," we refer to something that is delicious, flavorful, and appetizing. However, when we look for antonyms or opposites of the word, we come across terms like unappetizing, unpalatable, distasteful, bland, and flavorless. These words are used to describe food or dishes that lack taste, texture, or aroma and fail to satisfy our taste buds. If a dish is unappetizing, it means it doesn't look good, have a pleasant smell, or taste good. Similarly, if it's unpalatable, it denotes something that is difficult to swallow or chew and leaves a bad taste in our mouth. Therefore, makes toothsome and its antonyms are essential vocabulary for describing and critiquing food.

What are the antonyms for Makes toothsome?

• v.

  • sweeten
  • salt
  ,
  • sour
  .

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