What is another word for meat house?
Pronunciation: [mˈiːt hˈa͡ʊs] (IPA) 
Meat house is a term that is used to describe a butcher's shop, where various types of meat products are sold. However, there are several synonyms for this term that can also be used interchangeably. One such word is "butchery," which refers to both the physical location where meat is sold and the branch of industry that deals with the slaughtering and preparation of animals for consumption. Other synonyms include "meat market," "deli," and "charcuterie." A "meat market" is typically a place where fresh meat is sold, while a "deli" may include a selection of cured meats and sandwiches. Finally, a "charcuterie" specializes in the preparation and sale of cured meats, such as salami and prosciutto.
