What is another word for smokehouse?
Pronunciation: [smˈə͡ʊkha͡ʊs] (IPA) 
A smokehouse is typically a small enclosure designed to preserve foods using smoke. It's typically used for meats, such as ham, bacon, sausage, and fish. While "smokehouse" is the most commonly used term to describe this kind of structure, there are other synonyms that can also be used to describe it. These include smoke-shed, fumatorium, smokery, fumery, and smoke pit. Each of these terms refers to the same kind of structure, and can be used interchangeably with "smokehouse." Regardless of what you call it, the end result is deliciously flavorful and preserved meats that can be enjoyed for weeks or months.
