What is another word for medium rare?
Pronunciation: [mˈiːdi͡əm ɹˈe͡ə] (IPA) 
Medium rare is a popular term used to describe the level of cooking for food items such as steak or hamburger. However, there are several synonyms available for this term. A few examples include savory, juicy, blushing, pink, warmed, and bloody. Additionally, the term medium-rare can also be substituted with moderately-cooked or slightly-cooked. When describing the desired degree of cooking for meat, it is essential to choose the right synonym that accurately reflects the level of cooking you prefer. Ultimately, the choice of synonyms depends on individual preference and cultural variations, but each one offers an exciting twist to the standard medium-rare cooking level.
