What is another word for Molisch Reaction?
Pronunciation: [mˈɒlɪʃ ɹɪˈakʃən] (IPA) 
The Molisch reaction is a chemical test that is used to determine the presence of carbohydrates in a sample. It involves the addition of a solution of alpha-naphthol and sulfuric acid to the sample, resulting in the formation of a violet or purple color.
There are several synonyms for the Molisch reaction, including the Molisch test, the alpha-naphthol test, and the naphthol reaction. These terms all refer to the same chemical test, which is widely used in the fields of biochemistry and microbiology to detect the presence of sugars, starches, and other carbohydrates in a sample.
Other related terms include the Benedict's test, the Fehling's test, and the Tollens' test, which are all used to detect specific types of carbohydrates in a sample. However, the Molisch reaction remains one of the most commonly used tests for detecting carbohydrates in a variety of different substances.
