Molisch's Test is a chemical test used to determine the presence of carbohydrates in a given sample. However, there are several other synonyms used for this test, such as the alpha-naphthol test, the aniline sulfate test, and the barfoed's test. These tests are based on the same principle as the Molisch's Test and are used to detect the presence of carbohydrates. The test involves adding a few drops of the reagent to the sample and observing the color change. The color change indicates the presence of carbohydrates in the sample. These tests are commonly used in the fields of biochemistry, biology, and food science.
