What is another word for molle?
Pronunciation: [mˈɒl] (IPA) 
Molle, also known as the Peruvian pepper tree or the Andean pepper, is a versatile ingredient in Peruvian cuisine. This aromatic pepper has a unique flavor profile that can be described as earthy, spicy, and slightly sweet. If you're looking for synonyms for molle, you might consider using the term "aji" or "ají", which is a generic term for chili peppers in Spanish. Other alternatives might include aji amarillo, a popular variety of chili pepper in Peruvian cooking, or rocoto, another pepper commonly used in Peruvian cuisine, which has a fruity and slightly hot flavor. Regardless of what you choose to call it, molle is sure to add depth and complexity to any dish.
