What is another word for Molisch Test?
Pronunciation: [mˈɒlɪʃ tˈɛst] (IPA) 
The Molisch Test is a chemical test often used in biology and chemistry to determine the presence of carbohydrates. While it is commonly referred to as the Molisch Test, it is also known by other names in various parts of the world. In some regions, it is known as the Molisch's Reaction or the Molisch-Kraus Test. In other areas, the test may be referred to as the N.A. Molisch Test or the Molisch's Test for Carbohydrates. Despite the various names used, the test remains a reliable and commonly used method for detecting the presence of carbohydrates in a sample.
