What is another word for monkfish?
Pronunciation: [mˈʌnkfɪʃ] (IPA) 
Monkfish is a type of fish that belongs to the family of anglerfish. It is a popular seafood known for its firm, meaty texture and mild flavor. In some regions, it is also commonly referred to as "sea-devil" or "angler." Monkfish is not the only name by which you may know this fish. It is also known as "frog-fish" due to its frog-like appearance, and "poor man's lobster" because of its resemblance to lobster when cooked. Additionally, it is sometimes called "allmouth," "monk," or "headfish," referring to its large head and mouth relative to its body. Whatever you call it, monkfish is a delicious ingredient that can be used in a variety of dishes.
