What is another word for Moo Goo Gai pan?
Pronunciation: [mˈuː ɡˈuː ɡˈa͡ɪ pˈan] (IPA) 
Moo Goo Gai pan is a well-known Chinese dish made with sliced chickens, mushrooms, and other vegetables. This dish is often known as the Cantonese dish. However, there are a variety of synonyms used for Moo Goo Gai pan depending on the region and dialect of Chinese used. In some regions, it is called Mushroom Chicken or Taohu Chicken, while in other regions, it is referred to as Mushroom Chicken Fried Rice or Chicken with Mushrooms. Regardless of the name, this dish is a popular choice because of its flavorful combination of tender chicken, earthy mushrooms, and healthy vegetables.
