What is another word for more jellied?
Pronunciation: [mˈɔː d͡ʒˈɛlɪd] (IPA) 
The word "more jellied" can be replaced with a variety of synonyms depending on the context. If referring to food, "more set" or "firmer" could be used as alternatives. In terms of texture, "gelatinous," "viscous," or "gooey" are all possible synonyms. "Thickened," "congealed," or "clotted" could be appropriate if discussing a liquid or substance that has solidified. For something that is excessively jellied, "over-jellied" or "gelatinous to the point of being rubbery" might be more suitable. The choice of synonym will ultimately depend on the intended meaning and tone of the text.
