What is another word for more unpasteurized?

Pronunciation: [mˈɔːɹ ʌnpˈastjuːɹˌa͡ɪzd] (IPA)

Unpasteurized means that a food or drink has not been heated to a high enough temperature to kill bacteria and other harmful microorganisms. To express the idea of "more unpasteurized," there are a few synonyms that can be used. One option is to say "less processed," "less treated," or "less sterilized." These words convey the idea that the food or drink in question is closer to its natural state and has undergone fewer interventions to make it safe or shelf-stable. Other synonyms for "more unpasteurized" could include "less refined," "more raw," or "more natural." Depending on the context, any of these words could be used to convey a similar meaning.

What are the hypernyms for More unpasteurized?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more unpasteurized?

The antonyms for the word "more unpasteurized" could be "less unpasteurized", "pasteurized", or "sterilized". In the case of food, pasteurization is a process of heating the product to kill bacteria and other microorganisms that may be harmful to human health. This technique is used for milk, cheese, juice, and other perishable foods. Pasteurization ensures that the product is safe to consume and has a longer shelf life. Sterilization is the highest level of food processing that completely destroys all bacteria and other microorganisms. In contrast, "more unpasteurized" means that the product has not been heated or processed and may contain harmful bacteria or pathogens.

What are the antonyms for More unpasteurized?

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