Most home cooking is a term that refers to the type and style of cooking that is frequently done at home, often using simple and easy-to-find ingredients. Antonyms for this term include restaurant cooking, gourmet cuisine, and professional cooking, which are typically more complex, refined, and expensive. The opposite of home cooking can also be categorized as fast food, takeout or delivery, or pre-made meals, as these options usually require little preparation and can be consumed quickly. While most home cooking is associated with comfort, warmth, and familiarity, its antonyms depict sophistication, innovation, and luxury.