Mycotoxins are a group of toxic substances produced by certain fungi that can contaminate food and feed. They have been linked to various health problems, including liver damage, immune system suppression, and even cancer. Synonyms for mycotoxins include fungal toxins, mold toxins, and biotoxins. Other terms used to describe these toxins include aflatoxins, ochratoxins, and trichothecenes, which are specific types of mycotoxins produced by different fungal species. Monitoring and controlling mycotoxin contamination is essential to safeguard the health of animals and humans who consume food and feed products. This can be achieved through various strategies, including proper storage, processing, and quality control measures.