What is another word for negro pepper?
Pronunciation: [nˈiːɡɹə͡ʊ pˈɛpə] (IPA) 
Negro pepper is a spice commonly used in African cuisine. It is known by many other names, depending on the region. In Nigeria, it is called "uda" in Igbo and "gonugbe" in Yoruba. Ghanaians call it "hwentia" or "soh." The spice is also referred to as "kani pepper" in Cameroun and "grains of Selim" in other parts of the world. The spice is used to add a distinctive flavor to soups, stews, and sauces. It is also used for medicinal purposes, such as treating gastrointestinal disorders, malaria, and respiratory problems. Regardless of what it is called, this spice continues to be an essential ingredient in African cuisine.
