What is another word for New England Clam chowder?
Pronunciation: [njˈuː ˈɪŋɡlənd klˈam t͡ʃˈa͡ʊdə] (IPA) 
New England Clam Chowder is a classic dish that is beloved by many across the United States. However, there are several synonyms for this delicious soup that can be used depending on where you are from. In the Northeast, it is often referred to simply as "clam chowder." In the Midwest, it may be called "cream of clam soup." On the West Coast, it is known as "Boston clam chowder" or "New England-style clam chowder." Other variations include "white clam chowder" and "East Coast clam chowder." Despite the different names, the core ingredients remain the same: clams, potatoes, onions, and cream or milk.
