What is another word for nihari?
Pronunciation: [nɪhˈɑːɹi] (IPA) 
Nihari is a popular slow-cooked stew originating from Pakistan and India. The dish is traditionally made with beef or lamb shank and cooked with aromatic spices for hours until tender. Some synonyms for nihari are haleem, paya, and katakat. Haleem is another slow-cooked dish that is made with ground meat and grains, while paya is a soup made with beef or lamb feet. Katakat is a dish made with finely chopped meat and spices that is cooked on a griddle. All these dishes are popular in South Asian cuisine and often served during special occasions or as comfort food in cold weather.
