What is another word for oligosaccharide?
Pronunciation: [ˈɒlɪɡˌɒsɐkˌɑːɹa͡ɪd] (IPA) 
Oligosaccharides are a type of carbohydrate that is made up of a small number of sugar molecules linked together. These molecules are important for several biological processes, including digestion and immune function. However, many people may not be familiar with the term "oligosaccharide" and may be looking for alternative words to use when discussing this type of carbohydrate. Some synonyms for oligosaccharides include "oligomers," "oligos," and "saccharides with a low degree of polymerization." Other related words that may be useful include "polysaccharides," which are larger carbohydrate molecules, and "monosaccharides," which are single sugar molecules.
