What is another word for over-salted?
Pronunciation: [ˌə͡ʊvəsˈɒltɪd] (IPA) 
When a dish is over-salted, it can leave a bad taste in your mouth. However, instead of using the same old phrase, "over-salted," there are many synonyms that can be used to describe this unpleasant flavor. For example, you could say the dish is excessive in salt, too salty, salt-heavy, salt-laden, or salt-soaked. Alternatively, you could describe the taste as briny, saline, or even oceanic. Furthermore, you could say that the dish is seasoned with too much salt or that the flavor is overpowering. No matter what word you choose, it's important to remember that over-salting can ruin a dish and should be avoided at all costs.
