What is another word for pie-pan?
Pronunciation: [pˈa͡ɪpˈan] (IPA) 
Pie-pan is a word used to refer to a shallow, round dish used for baking pies. There are several synonyms for this versatile tool in the kitchen, some of which include pie plate, tart pan, quiche pan, and flan dish. Pie plates and tart pans are commonly used interchangeably, with tart pans featuring fluted edges, while quiche pans are deeper than pie pans, used for baking savory dishes containing eggs and cheese. Flan dishes are typically used for baking custards, with their shallow depth and wide diameter fitting the dessert's flat shape. Whatever name you choose to call them, these kitchen staples are essential for any home baker looking to bake a delicious pie or tart.
