What is another word for Pinole?
Pronunciation: [pˈɪnə͡ʊl] (IPA) 
Pinole, a traditional Mexican ingredient made from roasted maize, has many synonyms. In the Nahuatl language, it is called "tlayoli", meaning "corn flour." In Spanish, it is known as "harina de maíz tostado" or "maíz pilado." In some regions of Mexico, it is also called "atolli" or "tejate." Pinole can also be known as "cornmeal" or "hominy grits" in English. This versatile ingredient is used in a variety of dishes such as drinks, tamales, and porridges. Regardless of what you call it, pinole remains a popular choice for its nutty, toasty flavor and high nutritional value.
