What is another word for pitahaya?
Pronunciation: [pˈɪtɐhˌe͡ɪə] (IPA) 
Pitahaya, also known as dragon fruit, is not only a fruit with a unique flavor but also has various synonyms to describe it. The most common way to describe this fruit is dragon fruit, which originates from its scaly appearance. The fruit has several other names globally, including 'Strawberry pear' and 'Pitaya'. The fruit is commonly found in parts of Asia, Central America, and South America, and is known as 'Buah Naga' in Indonesia and 'Thanga Thotha' in Tamil. In the Philippines and Malaysia, it is called 'Buah Sayur' and 'Serigaya,' respectively. The fruit is also known as 'Kaeo Mangkon' in Thailand. No matter what you call it, pitahaya or any of its synonyms, it is still an exotic, nutritious fruit worth trying.
