Portuguese sweet bread is a delicious and traditional bread that is popular in Portugal and made with simple yet tasty ingredients like flour, sugar, eggs, butter, and milk. This bread is known by different names depending on the region and the dialect. For example, it's called massa sovada in the Azores Islands, pão doce in Madeira Island, and folar in some parts of mainland Portugal. Some synonyms for Portuguese sweet bread can also include bolo de milho, which is a type of sweet cornbread popular in some regions in Brazil and Portugal. Regardless of the name, Portuguese sweet bread is a must-try for anyone who loves sweet and soft bread.