The first and second pressings of the black grapes yield a white must as in the Champagne, while the third and fourth give a pink wine of which the firm make a speciality.
"Facts About Champagne and Other Sparkling Wines"
Henry Vizetelly
For it is made from the dried flowers of camomile to which the later pressings of the grape have been added.
"Sketches of the East Africa Campaign"
Robert Valentine Dolbey
The time of fermentation must vary, of course, with the state of the atmosphere; in cooler weather, both pressings should remain longer on the husks.
"The Cultivation of The Native Grape, and Manufacture of American Wines"
George Husmann