What is another word for ragù?
Pronunciation: [ɹˈaɡ ˌe͡ɪtˈɪldə wˈɒn] (IPA) 
Ragù is a classic Italian meat-based sauce used mainly for pasta dishes. However, there are several synonyms for ragù in Italian cuisine that offer a similar taste and texture. The most popular ones include bolognese, which is a meat sauce made with bacon and ground beef. Another synonym is sugo di carne, which is a meat sauce made with red wine and tomatoes. Ragu alla napoletana is a tomato-based sauce with vegetables and chicken livers while ragù di cinghiale features wild boar meat. Lastly, ragù bianco is a white sauce made with veal, chicken or turkey. No matter which synonym you use, ragù is the perfect addition to your favorite pasta dish.
