What is another word for red currant?
Pronunciation: [ɹˈɛd kˈʌɹənt] (IPA) 
Red currant is a small, tart berry that is often used in jams, jellies, and desserts. Some synonyms for this fruit include berry, currant, Gooseberry, groseille rouge (in French), rodebær (in Danish), and Ribisel (in German). Red currants are also often referred to as 'redcurrants' or 'Ribes rubrum' in botanical terms. With its bright red color and tangy flavor, the red currant is a popular ingredient in many traditional and modern recipes, and its popularity has made it a sought-after ingredient in cooking and baking. The many synonyms for this fruit highlight its versatility, and it remains a popular ingredient in many culinary traditions around the world.
