Ribes Rubrum, commonly known as red currant, is a species of flowering plant in the gooseberry family. This small fruit-bearing shrub is native to parts of central and northern Europe and is grown for its tart, bright red berries. Red currants have a variety of uses in cooking and are a popular ingredient in jams, jellies, and desserts.
Synonyms for the word Ribes Rubrum include the common names red currant, currant berry, and redcurrant. In other languages, the plant is known as "groseille rouge" in French, "rote Johannisbeere" in German, and "smultron" in Swedish. While all of these names refer to the same fruit-bearing plant, they may be used differently based on regional differences and cultural traditions.