What is another word for red snapper?
Pronunciation: [ɹˈɛd snˈapə] (IPA) 
Red snapper, a popular and delicious saltwater fish, has many synonyms in the culinary world. Some common names include American snapper, Pacific snapper, huachinango (in Spanish cuisine), and jobfish (in Australian cuisine). In some regions, it is also referred to as crimson snapper, ruby snapper, or queen snapper. The deep red color of the fish's skin and scales inspired these names. Red snapper are known for their mild, slightly sweet taste and firm, flaky texture. They are commonly served grilled, baked, or fried and are a favorite ingredient in fish tacos, ceviche, and seafood stews. Regardless of what it's called, red snapper remains a beloved fish species for seafood lovers around the world.
