Rib steak is a delicious cut of meat that is beloved by many, but if you're looking for some alternative names for this classic dish, there are a few synonyms you might want to consider. The first is Delmonico steak, which is a cut from the same rib section as rib steak, but is typically thicker and the bone is removed. Another option is the cowboy steak, which is a bone-in rib steak that's usually cut quite thick and has a large "eye" at the center. Finally, you might also hear this cut referred to as a bone-in ribeye roast, which is a larger cut that's typically roasted and then sliced into steaks. No matter what you call it, rib steak is a delicious and satisfying meal that's perfect for any occasion.