The sand berry is a fruit that is also commonly known as buffaloberry, silverberry, or bullberry. These different names are often used interchangeably for the same plant species that belongs to the Elaeagnus family. The sand berry has a tart and tangy taste that is often used in jams, jellies, and beverages. It is also a popular ingredient in Native American cuisine, where it serves as a source of nutrition and medicine. The sand berry's various synonyms reflect the different regions and cultures that use it, and they all refer to the same unique fruit that is recognized for its distinctive flavor and nutritional benefits.