What is another word for saucepans?
Pronunciation: [sˈɔːspənz] (IPA) 
Saucepans are cooking vessels that are a staple in most kitchens. There are several synonyms for saucepans, including pots, pans, skillets, cookware, cauldrons, kettles, and Dutch ovens. These are all cooking utensils that are designed to hold and cook food over a heat source. Pots are typically deeper than saucepans, while pans are usually shallower. Skillets are often used for frying, while Dutch ovens are ideal for slow cooking. Kettles are mainly used for boiling water, while cauldrons are large, deep cooking vessels that were traditionally used for cooking over an open fire. In conclusion, whether you call it a saucepan, pot, or skillet, these utensils are indispensable for any home cook.
