What is another word for sauce-alone?
Pronunciation: [sˈɔːsɐlˈə͡ʊn] (IPA) 
"Sauce-alone" refers to a dish that is served with only a sauce, without any accompanying food. There are several synonyms for this term, including "dip dish," "condiment tray," "sauce platter," and "sauce boat." These terms all emphasize the importance of the sauce in the dish, as it plays a central role in flavoring the meal. A sauce-alone dish can be used as an appetizer or as a side dish to complement the main course, and is an excellent way to showcase the flavors and textures of a particular sauce. Whether you prefer a spicy, tangy, or sweet sauce, there's sure to be a sauce-alone dish that will satisfy your cravings.
