What is another word for Sauce Verte?
Pronunciation: [sˈɔːs vˈɜːt] (IPA) 
Sauce verte is a French term for "green sauce," typically made of herbs such as parsley, cilantro, and tarragon. However, if you're looking for synonyms for this term, there are a few to consider. For instance, chimichurri is a popular green sauce in South American cuisine that also uses herbs and oil. Gremolata is another option that includes parsley, lemon zest, and garlic. Pesto is yet another green sauce, typically made with basil, garlic, pine nuts, and Parmesan cheese. No matter which green sauce you choose, they all add a burst of freshness and flavor to any dish.
