What is another word for shaking bake?
Pronunciation: [ʃˈe͡ɪkɪŋ bˈe͡ɪk] (IPA) 
Shaking bake is a popular cooking technique that involves coating meat or vegetables with a mixture of flour, spices, and breadcrumbs. This mixture is then placed in a bag or container and shaken to evenly distribute the coating. If you are looking for synonyms for shaking bake, consider terms like dredging, breading, and coating. Dredging involves coating food with flour before cooking, while breading involves a coating of breadcrumbs, flour, and eggs. Coating, on the other hand, is a general term for any type of coating on food and can refer to shaking bake as well as other preparation methods.
