What is another word for sheep flesh?
Pronunciation: [ʃˈiːp flˈɛʃ] (IPA) 
The term "sheep flesh" is often used to describe the meat of a sheep. However, there are a variety of synonyms that can be used instead of sheep flesh. Some of these synonyms include mutton, lamb, hogget, and mouton. Mutton specifically refers to the meat of a mature sheep, while lamb refers to the meat of a young sheep. Hogget is the meat of a sheep that is between one to two years old, and mouton is the French term for sheep meat. Depending on the context and the audience, it may be more appropriate to use these synonyms instead of the somewhat graphic term "sheep flesh".
