What is another word for sheep meat?
Pronunciation: [ʃˈiːp mˈiːt] (IPA) 
Sheep meat is a popular ingredient in many cultures across the world. Known for its distinct flavor and tenderness, sheep meat is also referred to as lamb or mutton, depending on the age of the animal. Baby sheep is commonly called lamb, while adult sheep is known as mutton. Additionally, the term mutton can also be used to describe the meat of any sheep, regardless of its age. Some other synonyms for sheep meat include hogget, which refers to a juvenile sheep between the ages of 9 and 18 months, and tallow, which is the rendered fat of sheep. Overall, there are many synonyms to describe this versatile and tasty ingredient that plays a major role in various cuisines worldwide.
