"Shook and bake" is a colloquial term used to describe a cooking technique that involves shaking and tossing ingredients in a bag before baking. Other phrases that can be used as synonyms for "shook and bake" include "marinate and roast," "tumble and grill," or even "toss and oven-fry." These phrases all describe a similar process of coating ingredients in spices or seasonings and then cooking them in an oven. Although there are many variations of this technique, the goal is always the same, to infuse the ingredients with flavor and create a delicious, crispy texture. Next time you're in the kitchen, try shaking and baking or one of these other techniques to add some variety to your cooking routine.