When it comes to describing smoked ham, there are plenty of synonyms to choose from. Some possible options might include "hickory-smoked ham," "applewood-smoked ham," "sliced smoked ham," "cured smoked ham," or "country-style smoked ham." Other variations might feature different seasoning blends, such as "peppercorn-crusted smoked ham" or "honey-glazed smoked ham." Additionally, smoked ham can be served in a variety of preparations, such as as a sandwich meat, diced into soups or salads, or baked into casseroles and quiches. No matter how you enjoy it, smoked ham is a delicious and versatile ingredient that can elevate any dish.