What is another word for smoked eel?
Pronunciation: [smˈə͡ʊkt ˈiːl] (IPA) 
Smoked eel, a popular delicacy in many parts of the world, has many different names depending on the region and language. In Dutch, it is known as gerookte paling, while in German it is known as geräucherter Aal. The French call it anguille fumee, and the Italians refer to it as anguilla affumicata. In English-speaking countries, synonyms for smoked eel include smoked freshwater eel, smoked sea eel, and simply smoked eel. Regardless of what it's called, smoked eel is a flavorful and luxurious ingredient that can be enjoyed on its own or incorporated into a variety of dishes.
