What is another word for snow mushroom?
Pronunciation: [snˈə͡ʊ mˈʌʃɹuːm] (IPA) 
The snow mushroom, also known as the "white fungus" or "silver ear mushroom" in some cultures, is a popular ingredient in soups and desserts. In Chinese cuisine, it is referred to as "雪耳" (xuě ěr), while in Japanese cuisine it is called "しろきくらげ" (shiro kikurage). Other synonyms for the snow mushroom include "Tremella fuciformis," "Tremella," "white jelly mushroom," and "snow fungus." It is known for its delicate and slightly sweet taste, as well as its gelatinous texture. The snow mushroom is also believed to have certain health benefits, including aiding digestion and boosting the immune system.
